As described by the owner, the restaurant is intended to be a trendy, high end dessert-lounge. It is a place that will begin its main business around the time others end. The idea is to have an establishment that will open rather late and cater to the couple or group that is preparing to go out for the evening, and to the crowd that has already been out for the night of dining, dating or clubbing. It is a place to socialize and converse after a movie or club experience. It is the “night-cap” to a perfect evening.

 

The establishment is not intended to be a bar where alcohol is served, but rather a happy hour of sweet indulgences. It might be the place where a group of co-workers meet for that well deserved fine chocolate dessert after a long stressful day or work week. It will have separate areas for the style experience the client prefers. It will have a higher profile area where patrons that are looking for the energized, see and be seen environment can congregate. It will also have the secluded ambiance of individual spaces where conversation can be more private. It is the perfect atmosphere for an evening that is winding-down – or just beginning.